Today I decided to make a chicken BLT. I have a lot of food stuffs left that I need to finish before the semester ends in a week and a half, mainly a lot of frozen chicken and hamburger. I didn't use a lot of it through the semester because I was worried I'd run out. Now I have enough to eat it every day til school is over. Oh well.
So while I was cleaning up the kitchen (does anyone else have that problem where your roommates make horrendously nasty messes and then leave them to harden and crust for a few days? Shoulda snapped a few pictures of that. Oh well. There will be a next time. Probably like tomorrow...) I decided to cook me up some bacon.
Don't crispify it. Cuz then it's just nasty.
Yesterday I cooked some chicken in a frying pan, but I was also making brownies at the same time, so it got neglected and dry. Even apart from that, I just wasn't impressed with how it turned out, so I decided to get a little crazy today. I "fried" the chicken in the leftover bacon grease and added garlic, onion powder, and Italian seasoning to it, then later added sliced onions and sauteed them.
Then I added some lettuce and tomato from my blackmarket freggies (aka Bountiful Baskets http://bountifulbaskets.org/), mayo, and compiled it all on potato bread (it was the cheapest at Winco...you could probably find some crazy cool bread that would make it look a lot prettier) and Voila!!! insanely good sandwich. :)
That looks legit! Come make it for me please!!
ReplyDeleteI need you to make this for me when we come for Christmas. Although I'm not sure frying chicken in bacon grease is the healthiest of options... I bet it makes it taste awesome though.
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